Cask No. 112.68 Deep rich & dried fruits potting shed floors and sourdough

potting shed floors and sourdough starter

Cask: Second-fill Pedro Ximenez hogshead

The nose was divine

this – the nose starts with dusty cereal grass and hay – like sticking your head inside a combine harvester (not while operating obviously)

tree bark woodiness

Cask No. 112.68 Deep rich & dried fruits potting shed floors and sourdoughCask No. 112. 68 A tasty plethora Highland, Southern We found the nose very engaging as we caramelised figs, making a fresh fruit of the forest syrup and toasting pine nuts in the glow of the subtle and warming aroma of a lit beeswax candle. Rich and sweet on the palate neat as well as a touch of spice like classic French duck a lorange with a Bigarade sauce using Seville oranges, orange liqueur, Sherry vinegar, minced shallot and demi glaze. Diluted;